The chocolate skulls I made at Halloween seemed to go down well with my family, and with one of my sisters in particular. For Christmas I wanted to make her some suitably themed chocolates.
I was in Selfridges looking at the silicone chocolate moulds, which were rather expensive, when I saw they had silicone ice cube trays at a third of the price! I could see no real difference between them so went for the cheaper ice cube trays. I love how they turned out! Now to sort out some pretty packaging...
To make these chocolates, I tempered the chocolate, coloured it using natural pink and green food colouring, poured the mix into the trays, and left them to set in the fridge.
Have a sweet day!
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