Hiển thị các bài đăng có nhãn Halloween. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Halloween. Hiển thị tất cả bài đăng

Thứ Tư, 31 tháng 10, 2012

Candy Corn

Candy corn

Happy Halloween! I have been knee deep in DIY this week so only managed to squeeze in one Halloween treat...

When I lived in New York I discovered candy corn and loved it! It can be bought in the UK but only from stores that specialize in American candy. So this year I decided to make my own in colours to match my Halloween theme of pink, black & white. As well as the traditional triangle shape I also made a few pumpkins, bones, skulls and roses.

Candy Corn (makes about 80 pieces)

Ingredients
280g icing sugar ( confectioners sugar)
225g caster sugar
20g (1/4 cup) dry powdered milk
1/4 teaspoon salt
242g (3/4 cup) glucose syrup or golden syrup (corn syrup)
76g (1/3 cup ) unsalted butter
1 teaspoon vanilla essence
Hot pink food colouring
Black food colouring

Cooking instructions
  1. Place icing sugar, powdered milk and salt in a separate bowl and set to one side.
  2. Place caster sugar, syrup and butter into a heavy based saucepan and bring to boil over high heat continually stirring.
  3. Reduce heat to medium and cook for a further 5 mins.
  4. Remove from heat and stir in vanilla essence.
  5. Add powdered milk mixture to saucepan and stir till combined. Leave till mixture is warm to the touch
  6. Separate mixture into three bowls
  7. Add pink food colouring to one portion of dough and knead till colour is even.
  8. Add black food colouring to one portion of dough and knead till colour is even.
  9. Roll each piece into a thin rope.
  10. Push the three ropes together to create a long rectangle.
  11. Gently press them together with a rolling pin.
  12. Cut into small triangle pieces and in your fingers roll into desired shape.
  13. Leave to dry for one hour on sheets of baking paper.
  14. Store in an airtight container, in layers separated with baking paper.

Candy corn skull
To make the tiny roses I used my rose mould from Nabby

Happy Halloween!

Chủ Nhật, 28 tháng 10, 2012

Bakerella's Halloween cake pops

Bakerella's Halloween cake pops

This week on Flickr Faves Sunday, I bring you some Halloween cake pops from the Queen of cake pops Bakerella. To see more of Bakerella's gorgeous cake pops check out her blog, Bakerella.

Some beautiful shots from my Flickr favourites:

Have a sweet day!

Thứ Năm, 25 tháng 10, 2012

Halloween recipes

Halloween recipes
Blackberry cupcakes, Halloween cake, Maple & apple cupcakes, Leopard print cake pops, Candy apples, Skull candy

Halloween is less than a week away and I have been so busy with my house renovations I haven't done a thing except buy some Halloween cupcake wrappers! How are you Halloween preparations going?

Have a sweet day!

Chủ Nhật, 24 tháng 10, 2010

Halloween Treats

Halloween treats
This week on Flickr Faves Sunday, I bring you some delightful Halloween cupcakes with these gorgeous pics. Check back soon for some more of the most inspirational photographers on Flickr.

Some beautiful shots from my Flickr favourites (clockwise from top left):


Have a sweet day!

Thứ Ba, 19 tháng 10, 2010

Creepy meringues

Halloween table - Blackberry meringues
White chocolate & blackberry meringues

Ingredients
125g double cream (heavy cream)
1/2 teaspoon vanilla essence
50g blackberries, blended
100g white chocolate
24 Mini meringue shells

Cooking instructions
  1. Bring cream to the boil in a small saucepan.
  2. Remove from heat immediately and stir in chocolate until melted.
  3. Stir in blackberries and vanilla essence until glossy.
  4. Refrigerate for about 25 mins.
  5. Spoon a teaspoon of ganache onto back of meringue and place another one on top to form the ganache sandwich.
  6. Spoon excess ganache over the join of the meringues and let drip down.

I made these for my candy table last year. I love how quick and easy they are to make and how effective they turned out.

Have a sweet day!

Thứ Hai, 18 tháng 10, 2010

Blood red Halloween

Blood red Halloween by Torie Jayne
Blood red Halloween by Torie Jayne
Blood red Halloween by Torie Jayne
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This week on Scrapbook Dreams, I share with you the gorgeous images I have found of blood red Halloween decorations. I am especially loving the toffee apples with twig sticks. Maybe a look for Halloween next year?!

Have a sweet day!

Chủ Nhật, 17 tháng 10, 2010

Halloween Cupcakes

Halloween Cupcakes by Torie Jayne
This week on Flickr Faves Sunday, I bring you some delightful Halloween cupcakes with these gorgeous pics. Check back soon for some more of the most inspirational photographers on Flickr.

Some beautiful shots from my Flickr favourites (clockwise from top left):

Have a sweet day!

Thứ Ba, 12 tháng 10, 2010

Candy apples

Candy Apples
Candy Apples
Candy Apples
Candy Apples
Candy Apples
Toffee Apples (makes 9 apples)

Ingredients
9 apples (I used Braeburn)
9 wooden sticks
192g caster sugar (1.5 cups superfine sugar)
255g glucose syrup (3/4 cups light corn syrup)
1/3 cup water
2 teaspoons pink liquid food colouring

Cooking instructions
  1. Wash apples and remove the stems. Push a stick into the apples.
  2. Line two baking trays with parchment paper.
  3. Place water, sugar and glucose syrup into a heavy based saucepan and bring to boil over medium heat, stirring until sugar has dissolved.
  4. Place candy thermometer in pan and boil until temperature reaches hard crack (300 deg F).
  5. Remove saucepan from heat and stir in food colouring.
  6. Dip apples into the syrup one at a time, tip pan to completely coat apple.
  7. Place on baking sheets to set at room temperature.
  8. Sprinkle with glitter, sprinkles and push marshmallows or mini chocolate beans into the sides.


Chocolate dipped M&M candy apple
Chocolate dipped M&M candy apple
Coating the toffee apples in chocolate

Ingredients
Dark chocolate
white & pink M&M's
Pink edible glitter
  1. Temper dark chocolate (click for instructions).
  2. Spoon chocolate over apples.
  3. Sprinkle with pink glitter.
  4. Push M&M's into chocolate.
  5. Leave to dry.


Candy Apples wrapped
Candy Apple wrapped
Lace & stripe masking tape
I used the black & white stripe masking tape to cover the sticks, and the lace tape to seal the small sandwich bags around the candy apples that I had placed in cupcake cases.

For more of my Halloween candy ideas, check out my Halloween page.

Have a candy sweet day!

Thứ Hai, 11 tháng 10, 2010

Stylish Halloween

Stylish Halloween by Torie Jayne
Stylish Halloween by Torie Jayne
Stylish Halloween by Torie Jayne
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This week on Scrapbook Dreams, I share with you the gorgeous images I have found of stylish Halloween decorations. A palette of black, white and cream with touches of Autumnal orange and lots of white pumpkins. Maybe a look for Halloween next year?!

Have a sweet day!

Chủ Nhật, 10 tháng 10, 2010

Ghostly White Treats

Ghostly White
This week on Flickr Faves Sunday, I bring you ghostly white treats for Halloween with these gorgeous pics. Check back soon for some more of the most inspirational photographers on Flickr.

Some beautiful shots from my Flickr favourites (clockwise from top left):

Have a sweet day!

Thứ Bảy, 9 tháng 10, 2010

Skull & bones ice cubes

Skull & bones ice cubes
Make your ice cubes super creepy by adding a little dash of natural pink food colouring to your water when making ice cubes.


Skull ice cube tray



Skeleton straws
Pour sprite over the ice and add a skeleton straw to finish off!

Have a sweet day!

Thứ Ba, 5 tháng 10, 2010

My Halloween cake

Halloween Cake
Halloween cake
Halloween Cake
Halloween Cake, Dripping blood
Halloween Cake ,Glittered Bones


Over the weekend I decorated a traditional fruit cake for a dear friend of mine, Halloween style!

After marzipanning and icing the cake I had made earlier in the week, I carefully pushed small silver balls all the way around the base of the cake. Using a lace embosser I lighty pressed a lace pattern into the sides. The bones were made by rolling out grey sugar paste and cutting bones out of it using bone shaped cookie cutters. I then lightly painted them with grey fondant icing and covered them in silver sprinkles. The dripping blood was made by dripping bright pink fondant icing round the top edge and sprinkling edible pink glitter onto it. The house and birds were made in a similar manner to the bones and were attached to the cake using cocktail sticks.


Bird cake decorating



Haunted House cookie cutter


Have a sweet day!

Thứ Hai, 4 tháng 10, 2010

Halloween candy table

Halloween Candy Table by Torie Jayne
Halloween Candy Table by Torie Jayne
Halloween Candy Table by Torie Jayne
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Yippee! It's October which means it's time for all things Halloween. Well, almost! Last Halloween I put together a pink, silver, black and white candy table and decorations. So, I thought I'd share with you some of the new treats I have found, as well as some old favorites!

Unfortunately this year I will be away for Halloween traveling with work so I am going to use my decorations from last year to get me in the mood. I will also be doing some baking for friends and family before I go so look out for more later in the month!

Have a sweet day!