Mini gluten free strawberry trifle

Last Christmas I made mini gluten free raspberry trifles that went down a storm, so this year I have made mini strawberry trifles.

Strawberry Trifle (makes 10 mini jars)

Ingredients

10 amaretti biscuits (make sure they are gluten free)
10 tsp Amaretto liqueur
5 strawberries
1 packet of strawberry jelly made up as instructions
1 pint of fresh custard
150 ml double cream
1 tbsp toasted flaked almonds

What you will need

• Small glass jars

Cooking instructions

• Place an ameretti biscuit in the bottom of each jar and crush with the end of a wooden spoon until you have a flat surface
• Pour 1 tsp of Ameretto into each jar
• Place 1/2 a sliced strawberry on top of each crushed ameretti biscuit
• Divide freshly made jelly between the jars, place in fridge until set
• When jelly is set, pour cooled fresh custard over the jelly and leave to cool
• Whip double cream with a pinch of sugar until you get stiff peaks
• Fill piping bag fitted with a star nozzle with whipped double cream and pipe a star on top of each trifle
• Sprinkle top of each trifle with toasted almonds
• Keep in fridge until serving

Have a sweet day!