As the dark draws closer every night and the days become chillier I look forward to Autumn which for me is a great time to re-organize. I have stored away my flip flops, summer dresses and such like, laundered my rugs and curtains, and I am now in the process of getting everything super organized. Ready to bake and craft in my cosy home...
So today I am sharing with you how my newly organized baking cupboard looks. It makes me smile and is now much easier to find everything quickly and easily and is a doddle to keep neat! Before, when I tried to get flour out the scoops that were balanced on top or in front of the flour jars used to come crashing down and I would have to walk to the other end of the kitchen for a chopping board. Now everything I regularly use to bake is all in one place!
Flour jars from Nigella Lawson with handmade labels
Let it flow jug from JME, flavoured syrups from Paris
Floral flour shaker from Cath Kidston
Flavoured sugars from Paris
Have a sweet day!
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