Mini stack of gluten free pancakes

At the weekend I made gluten free pancakes, some of which I ate! The rest I wrapped in cling film and froze, ready to heat and serve tonight for Shrove Tuesday.

Mini stack of Gluten free pancakes (makes 20 mini pancakes) adapted from Doves farm recipe

Ingredients

• 200g gluten free plain flour
• 2 eggs
• 500ml milk
• 1 tsp vanilla paste
• Sunflower oil spray

What you will need

• Extra small frying pan

Cooking instructions

1. Place the flour and eggs in a mixing bowl
2. Gradually pour in milk and beat until you have a thin batter
3. Add vanilla essence and mix well
4. Leave to rest for at least an hour
5. Spray frying pan and heat to a high temperature
6. Pour about 30ml of batter into hot pan and swirl mixture until you have an even layer
7. Cook until golden, turn over and cook other side
8. Serve warm

Tip: I used Fry light sunflower oil spray, which I found easy and no chance of adding too much fat to the pan

I love my new Let if Flow pourer, filled with Canadian maple syrup!

I like my pancakes with lemon juice and sugar. Mmmm, yummy! What do you like on yours?

Have a sweet day!