Gluten free mini key lime pies

This past Christmas I served an array of mini desserts on my cupcake stand. For a touch of green I made key lime pies.

Gluten free mini key lime pies (makes 8 mini pies)

Ingredients

• 200g gluten free chocolate digestive biscuits
• 50g butter
• 325g sweetened condensed milk
• 60g sour cream
• 4 limes (zest of 3, juice of 4)
• 1 lemon (juice)

What you will need

• Small glass jars

Cooking instructions

1. Preheat oven to 160 deg C, fan assisted (370 deg F)
2. Place digestives in a bag and crush by rolling a rolling pin back and forth over the bag until you are left with crumbs
3. In a small saucepan, melt the butter, remove from heat and stir in digestive crumbs
4. Divide crumb mixture between the jars and press down firmly with the end of a wooden spoon or teaspoon
5. In a bowl, whisk until combined the condensed milk, sour cream, lemon and lime juice and zest of 2 limes
6. Pour mixture over the biscuit bases in jars
7. Scatter the tops with remaining lime zest
8. Bake in preheated oven for 5 mins or until tiny pin hole bubbles appear
9. Leave to cool before placing in the fridge

Have a sweet day!