Hand-made honeycomb chocolate bunny head

Last Easter I made chocolate bunny heads filled with home-made honeycomb and they went down such a treat with my friends! This year I made them again but this time I made their faces with white chocolate and coloured their eyes with blue chocolate and their noses with pink chocolate.

Hand-made honeycomb chocolate bunny head
What you will need

• Mini non-stick cake pan, 6 cavity - bunnies
• 100g White chocolate drops
• 400g Milk chocolate drops
• Half a batch of home-made honeycomb
• Pink powder food colouring
• Blue powder food colouring
• Aluminium foil

Instructions

1. Temper (melt) 2 tbsp white chocolate
2. Place 1 tbsp of the melted white chocolate in small bowl and stir in pink food coloring until colour is even
3. Place a small drop of pink chocolate into nose of bunny moulds
4. Place 1 tbsp of the white chocolate in small bowl and stir in blue food coloring until colour is even
5. Place a small drop of blue chocolate into eyes of bunny moulds
6. Lightly tap moulds so chocolate lays flat and air bubbles are removed, and leave to set
7. Temper (melt) rest of white chocolate
8. Pour into bunny moulds so white chocolate is about 1 cm deep and leave to set
9. Fill bunny moulds with chunks of honeycomb
10. Temper (melt) milk chocolate
11. Pour milk chocolate over honeycomb to fill the moulds and leave to set
12. Turn out chocolate bunnies and wrap in foil.

The pretty pink rabbit aluminum foil is from Daiso Japan a Japanese 100 yen ($1, £1) store. I bought mine from Jusco, the Hong Kong equivalent of a £1 store, back in November of last year on a work trip.




Available in my store.

Have a sweet day!